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PM Cook: Per Diem position available, schedule will vary

Job number:

22-24

Category:

Service positions

Department:

Dietary

Schedule:

PM Cook: Per Diem position available, schedule will vary

Description:

JOB SUMMARY

The Cook prepares and serves sanitary, nutritious, and high quality food, in accordance with standardized recipes and diet orders, to residents, patients, employees, and members of the public.

DUTIES AND ESSENTIAL JOB FUNCTIONS

  1. Prepares foods while adhering to service times, diet orders, and standardized recipes.
  2. Appropriately prepares for the next day’s service (ie. thawing frozen foods/chopping vegetables).
  3. Assists with Dietary Assistance Requests as needed.
  4. Makes appropriate menu substitutions as needed; follows-up with Dietary Manager before and after substitutions are made.
  5. Routinely cleans and sanitizes work station, food service equipment, and other kitchen areas.
  6. Properly tests, records, and calibrates food thermometers.
  7. Correctly tests food temperature with a food thermometer.
  8. Cooks food to correct final cooking temperatures; documents final cooking temperatures on production sheets.
  9. Adheres to hot and cold holding procedures as specified by the Grant County Health District and the kitchen HACCP plan.
  10. Properly stores foods and beverages after service times.
  11. Stocks, maintains, tests, and records test findings of a sanitary bucket at the start of each shift.
  12. Appropriately directs the activities of Food Service Associates in order to meet service times and to complete other kitchen activities.
  13. Contributes to menu development as needed.
  14. Contributes to new employee and annual Food Service Associates’ annual evaluations.

POSITION QUALIFICATIONS

  • Current Washington State Food Worker Card is required/must be obtained before start date.
  • Must be 17 years of age or older.
  • Ability to speak, read, write, and understand English required/
  • Basic computer skills required.
  • ­­­­­­­­­­Food preparation experience is preferred.

Closing:

Open until filled

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