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Cook

Category:

Service positions

Department:

Dietary

Status:

Part time, 32 hours per pay period, every Friday and Saturday

Description:

The Lead Cook I prepares and serves sanitary, nutritious, and high quality food, in accordance with standardized recipes and diet orders, to residents, patients, employees, and members of the public.

­­­­­­­­­­Food preparation experience is preferred. Must have basic computer skills. Current Washington State Food Worker Card is required/must be obtained before start date. Must be 17 years of age or older.

Closing:

Open until filled

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