Part time, 32 hours per pay period, every Friday and Saturday
The Lead Cook I prepares and serves sanitary, nutritious, and high quality food, in accordance with standardized recipes and diet orders, to residents, patients, employees, and members of the public.
Food preparation experience is preferred. Must have basic computer skills. Current Washington State Food Worker Card is required/must be obtained before start date. Must be 17 years of age or older.
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