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FSA/Supply Stocker: Part time position available, 16 hours/pay period, Tues and Fri Days 7:00-11:00am

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Service positions


Nutritional Services


16 hours/pay period, Tues and Fri Days 7:00-11:00am


Supply Stocker

  1. Correctly receives items from food service vendors and notifies the Food and Nutrition Manager if a discrepancy is discovered.
  2. Follows FIFO (first in, first out) when stocking.
  3. Routinely cleans, sanitizes, and maintains storage areas.
  4. Maintains a logical organization within the walk-in cooler/freezer and dry storages.
  5. Assists department staff with food/beverage preparation and service as needed.
  6. Assists department staff, when needed, with cleaning/sanitizing the kitchen, cleaning/washing tableware and kitchenware, pulling clean tableware and kitchenware from the dish machine, and putting away tableware and kitchenware.


  • A Washington State Food Worker Card is required and must be obtained before start date.
  • Basic computer skills required.
  • Willingness to cross-train is required.
  • Must be 17 years of age or older.
  • Able to speak, read, write, and understand English.


Open until filled

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